Getting started with brewing your own beer at home takes quite a commitment. You need to learn the skills and you should also have the appropriate equipment for it. But if you are dedicated and you really want to start brewing at home, then we have some tips for you which will help you get started in this area. These tips will not only help you in your journey but they are very useful for a person who is looking to start brewing at home.
1. Get the equipment
A kettle in which you can easily brew is crucial to start off in this field. As soon as you have the ingredients and the equipment you are good to go. Experts in this case advise newbies to get a bigger kettle as opposed to the smaller one because in the long run you will realize that the bigger kettle is way more efficient and you will be actually making an investment.
2. Sterilize everything
You need to keep the containers that are going to come in contact with the beer absolutely clean because the secret of success is more often than not cleanliness.
Unlike the beer that is brewed in factories, you won’t have a perfectly sterilized setting available so you need to make sure that everything that touches the beer after it has been boiled should be sanitized properly.
3. Put the right amount of yeast
It is important to put the right amount of yeast to keep your beer healthy. After sanitization, it is important to put a generous amount of yeast to prevent undesirable flavors. What a newbie can do to make sure that the right amount of yeast has been put in is that he can use dry yeast because it is more effective than regular yeast.
Also, keep the temperature in check to make the yeast happy.
4. Be patient
A lot of people have difficulty in brewing their own beer because they find the task extremely tiring and demanding. They lose their patience when fermentation doesn’t take place. In this case you need to patient because fermentation can take up to two days. If the process doesn’t even start by then, then you can pour some more yeast into it. Any problem related to home brewing can be solved by being patient and letting nature run its course.
5. Use foil to prevent a major cleanup
While there is no surety that the beer you are brewing is going to spill, you should be prepared so that you can avoid a major cleanup later. Having to deal with the disaster of a boil-over is an absolute nightmare and no one has the energy to clean up after having to deal with the brewing process.
You can simply prevent this by placing aluminum all over your stove in a way that the burners have the space to poke through the foil. In case of a boil-over you can simply remove the foil and dump it. This would take a major burden off of your shoulders.